What Is the Tea Used in Chinese Restaurants?

When you go to a Chinese restaurant, you must have noticed that they bring tea to your table even before the food comes. Many people enjoy this tea because it feels fresh, light, and calming. But have you ever wondered what tea is used in Chinese restaurants? Let’s understand it simply.

Types of Tea Served in Chinese Restaurants

In most Chinese restaurants, they usually serve four kinds of tea. These teas are very popular because they help with digestion and make your meal feel complete.

Oolong Tea:
Oolong tea is the most common tea in Chinese restaurants. It has a smooth, slightly roasted taste. It feels good after eating fried or heavy food.

Jasmine Tea:
This tea smells like flowers and feels very soft when you drink it. It is green tea with jasmine flowers mixed in. Many people love this tea because of its beautiful smell.

Pu-erh Tea:
This is a dark tea with a strong, earthy flavor. Many Chinese people believe it is good for reducing fat and helps in weight control.

Green Tea:
Green tea is light and fresh. It has a simple taste, but it helps clean your stomach and supports digestion.

If you want to learn more about tea and Chinese traditions, you can visit The Epoch Times and Pressbooks. They have useful stories about food culture.

Why Do Chinese Restaurants Serve Tea Before Food?

You must have noticed that when you sit at the table, tea comes first. This is not by chance. It is part of Chinese tradition.

When you drink warm tea before your meal, your body feels relaxed. It wakes up your stomach so you can enjoy your food better. Also, in Chinese culture, offering tea is a polite way to welcome you. It shows that the restaurant respects you.

Drinking tea before eating also makes your mind calm and prepares you to enjoy the food with full focus.

Health Benefits of Chinese Restaurant Tea

The tea served in Chinese restaurants is not just for taste. It is also very healthy.

Oolong Tea is good for breaking down oily food and helps your body digest faster.
Jasmine Tea is known for reducing stress and helping you feel peaceful.
Pu-erh Tea is famous for lowering bad cholesterol and controlling weight.
Green Tea is full of antioxidants that clean your body and keep your heart healthy.

You can read more about the health benefits of Chinese tea in USA Time Magazine and also find useful information on IPTV Monster.

The Meaning of Tea in Chinese Culture

In China, tea is not just a drink. It is a way to show love, respect, and peace. When Chinese people sit together and drink tea, they feel connected and enjoy every sip slowly.

Tea helps people stay calm, talk with each other, and respect family time. It is not about drinking fast; it’s about slowing down, enjoying the moment, and making good memories.

FAQs

What kind of tea do Chinese restaurants serve?

Most Chinese restaurants serve oolong tea, jasmine tea, green tea, or pu-erh tea. These are traditional teas that help digestion and taste good with Chinese food.

Is the tea in Chinese restaurants good for health?

Yes, it is. Teas like oolong, pu-erh, and green tea are very healthy. They help with weight control, digestion, and cleaning the body.

Why is tea served before food in Chinese restaurants?

Tea is served before food to make your stomach ready. It also helps your body relax so you can enjoy your meal properly.

Can I buy the tea used in Chinese restaurants?

Yes, you can buy these teas easily. Go to any Asian store or order online. Loose-leaf oolong tea and jasmine tea are good options for home use.